24 USD per person

Learn the secrets of authentic Cambodian cuisine with local chefs in his half day cooking class before creating your own traditional and delicious Cambodian meal.

Morning Class Menu:
Cambodian Mango Salad –
Using fresh and light ingredients, this is a salad everyone will enjoy. A perfect tropical feast.

Fish Amok –
Amok is on every visitors 'must do' list. Cooked in a young coconut, Amok is a smooth curry that can be made with either fish, chicken, or tofu.

Sticky Rice Balls with Palm Sugar and Grated Young Coconut

Afternoon Class Menu:

Prahet Chien –
Minced fish on sugar cane

Cambodian Curry –
Unlike its Thai neighbor, Cambodian foods do not tend to be hot and spicy, relying instead on layers of fragrant spices.

Nom Tong Noun – Khmer brandy snaps
This delicious, slightly sweet treat is impossible to resist.